What does tren taste like

Another possibility is that since much of the meat of a chicken is taken from the chest, which contains the white 'fast fibers' that are necessary for the short, fast flight of a fleeing chicken, it tastes like these other animals due to similar concentrations of fast fibers in the parts that are used for meat. The taste difference is usually attributed to low concentrations of the iron-containing protein myoglobin , a high concentration being more typical of vertebrates and tissues adapted for slow, sustained exertion. Myoglobin-rich meat is contrariwise often called red meat . [6]

What does tren taste like

what does tren taste like

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